tag:blogger.com,1999:blog-43648935283907922232023-11-15T07:20:00.878-08:00FoodDJYhttp://www.blogger.com/profile/10683254804704458195noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4364893528390792223.post-29639977343512732162016-03-25T07:30:00.003-07:002016-05-09T17:12:09.710-07:00Strawberry Lemon Layer Cake<div class="panel-pane pane-block pane-post-social-post-social-block">
</div>
<div class="panel-pane pane-entity-field pane-node-field-gallery-items">
<div class="gallery-slider galleryAd-processed single-image">
<ul class="slides color-processed moveHtml-processed">
<li style="display: block;"><div class="file file-image file-image-jpeg" id="file-78978">
<div class="content" style="padding-bottom: 0px;">
<div class="field-image">
<div class="field-image-inner">
<img alt="Strawberry Lemon Cake" class="unveil-processed" data-lgsrc="http://www.saveur.com/sites/saveur.com/files/styles/large_1x_/public/christina_tosi_cake_2000x1500.jpg?itok=3q_4bUto" data-medsrc="http://www.saveur.com/sites/saveur.com/files/styles/medium_1x_/public/christina_tosi_cake_2000x1500.jpg?itok=JIbdN5IA" src="http://www.saveur.com/sites/saveur.com/files/styles/large_1x_/public/christina_tosi_cake_2000x1500.jpg?itok=3q_4bUto" data-smsrc="http://www.saveur.com/sites/saveur.com/files/styles/small_1x_/public/christina_tosi_cake_2000x1500.jpg?itok=kRahYu4O" height="300" width="400" /></div>
</div>
<a class="colorbox-button cboxElement" href="http://www.saveur.com/strawberry-lemon-layer-cake-recipe"> </a><br />
<div class="slide-content">
<div class="field-credit">
Matt Taylor-Gross</div>
</div>
</div>
</div>
</li>
</ul>
</div>
</div>
<div class="field-body inContentAds-processed">
<br />
At New York's <a class="linkTargets-processed external" href="http://www.milkbarstore.com/" target="_blank">Milk Bar</a>,
Christina Tosi makes this towering cake every spring, when sweet and
tiny tristar strawberries are in season. This is by no means an everyday
cake, but it's worth the work that you'll put in, and worthy of a
special occasion.<br />
Featured in: <a class="linkTargets-processed" href="http://www.saveur.com/towering-fruity-cake-summer">A Towering, Fruity Cake for Summer</a><br />
<div class="in-content-skip">
<div class="recipe simple">
<div class="yield">
</div>
<div class="yield">
<br />
SERVES: 10 to 12
</div>
<div class="cook-time">
</div>
<div class="cook-time">
TIME :24 hours </div>
<h3 class="ingredients">
</h3>
<h3 class="ingredients">
Ingredients</h3>
<div class="ingredients">
<div class="ingredient">
</div>
<div class="ingredient">
<br />
<a class="linkTargets-processed" href="http://www.saveur.com/vanilla-cake-recipe">Vanilla Cake</a></div>
<div class="ingredient">
1 <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice</div>
<div class="ingredient">
<a class="linkTargets-processed" href="http://www.saveur.com/pickled-strawberry-jam-and-frosting-recipe">Pickled Strawberry Jam and Frosting</a></div>
<div class="ingredient">
<a class="linkTargets-processed" href="http://www.saveur.com/milk-crumbs-christina-tosi-milk-bar-recipe">Milk Crumbs</a></div>
<div class="ingredient">
<a class="linkTargets-processed" href="http://www.saveur.com/cheesecake-recipe-christina-tosi">Cheesecake</a></div>
<div class="ingredient">
<a class="linkTargets-processed" href="http://www.saveur.com/lemon-curd-recipe">Lemon Curd</a></div>
</div>
<h3 class="instructions">
</h3>
<h3 class="instructions">
</h3>
<h3 class="instructions">
<script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- foodmari.blogspot -->
<ins class="adsbygoogle" data-ad-client="ca-pub-4060086633457521" data-ad-format="auto" data-ad-slot="9620841294" style="display: block;"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script></h3>
<h3 class="instructions">
Instructions</h3>
<div class="instructions multiple">
<div class="instruction">
</div>
<div class="instruction">
<br />
1- To assemble the cake: Unmold the vanilla cake from the pan and place
on a cutting board. Using a 6-inch springform cake pan ring, cut out 2
full circles from the cake. Wash the ring and place it in the center of a
parchment paper-lined baking sheet. Fit a 32 inch-long sheet of
parchment paper inside the ring to line it, and secure it closed with
clear tape (the paper should stand 12 inches tall).<br />
<br /></div>
<div class="instruction">
</div>
<div class="instruction">
2- Break the cake scraps apart and place them inside the ring to
completely cover the bottom, pressing to flatten them into an even
layer. Using a pastry brush, brush <sup>3</sup>⁄<sub>4</sub> teaspoon of
the lemon juice over the cake layer, and then spread half the pickled
strawberry jam over the cake. Sprinkle with one-third of the milk
crumbs, and press them into the jam to secure.<br />
<br /></div>
<div class="instruction">
</div>
<div class="instruction">
3- In a large bowl, whisk the cheesecake with the lemon curd until
completely smooth. Spoon half of the lemon cheesecake over the milk
crumbs and smooth the top. Place one of the full cake layers over the
cheesecake layer and press gently to level. Brush the cake with the
remaining <sup>3</sup>⁄<sub>4</sub> teaspoon lemon juice, and then
repeat layering with the remaining pickled strawberry jam, half of the
remaining milk crumbs, and the remaining lemon cheesecake, smoothing the
top.<br />
<br /></div>
<div class="instruction">
</div>
<div class="instruction">
4- Place the remaining cake layer on top of the cheesecake and press
gently to level. Spread the pickled strawberry frosting over the cake
layer and smooth the top. Sprinkle with the remaining milk crumbs and
then freeze the assembled cake for at least 12 hours to set the layers.
Store the cake in the freezer until ready to serve, up to 2 weeks.<br />
<br /></div>
<div class="instruction">
</div>
<div class="instruction">
5- Remove the cake from the freezer, and remove the springform ring. Peel
away and discard the parchment paper, and then transfer the cake to a
serving plate or cake stand. Let the cake stand to defrost for at least 3
hours before slicing and serving.</div>
<div class="instruction">
</div>
<div class="instruction">
<br />
<br />
<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- foodmari.blogspot -->
<ins class="adsbygoogle"
style="display:block"
data-ad-client="ca-pub-4060086633457521"
data-ad-slot="9620841294"
data-ad-format="auto"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script> <br />
<br />
<a href="http://www.saveur.com/strawberry-lemon-layer-cake-recipe" target="_blank">source </a></div>
</div>
</div>
</div>
</div>
DJYhttp://www.blogger.com/profile/10683254804704458195noreply@blogger.com0